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Posts Tagged ‘University of Minnesota Bee Lab’

Conservation and Environmental Protection on Minnesota’s Farms

August 27th, 2015

On August 12, I joined farm conservation professionals from across the country for a tour of farms in southeast Minnesota, organized by the (1).dsc_6573Conservation Technology Information Center. Any chance to get out in the field is great, and this tour in particular helped showcase what farmers, of all different types, are doing to help protect water quality, improve soil health, and ensure the continued economic integrity of their operations.

Our first stop was a vegetable farming cooperative in Hastings, MN that is run by the Hmong American Farmers Association (HAFA). Specialty crops depend on pollinators for good yields. If a pollinator doesn’t get to that squash blossom, you aren’t getting any squash. HAFA is partnering with Dr. Marla Spivak of the University of Minnesota’s Bee Lab to establish beehives onsite that can help pollinate the diverse vegetable crops HAFA is growing. The bees get access to food, and the farmers see healthier yields. A win-win. Plus, honey!

Our tour continued on to a VERY different operation. Where the HAFA farm was small and the crops diverse, Bruce Peterson’s farm was what you’d think of when you think of the contemporary corn farmer. From a small farm started in 1930, the Peterson operation has grown to 6,000 acres, 5,000 hogs a year, and 20 steers. This farm is about efficiency on a grand scale, using tools that farmers could only dream of just a decade ago. Working with precision farming experts from DuPont Pioneer, the Petersons are putting down fertilizer in the right place, at the right time, in the right amount to maximize crop yields while minimizing any lost nitrogen. Every pound of nitrogen that doesn’t get taken up by the plant has to go somewhere – into the ditch, the groundwater, or the air. That’s a financial loss too, since fertilizer costs money. So by using precision tools across the farm, the Petersons are saving money while protecting the environment. Another win-win. (more…)

Greg Bohrer

POSTED BY:

Senior Manager, Agriculture and Environment Program

Pollinator Policy Forum: What’s the Buzz?

December 18th, 2014

If you have been paying attention to news channels for the past decade, you may have heard about the severe decline in honeybeesbee populations. Recently, these trends have gained the attention of many bee fans to collaborate for a solution. Governmental departments, academics at the University of Minnesota, and environmental organizations chose to focus on discussing creating habitats for Minnesota’s pollinators at Environmental Initiative’s recent policy forum. But what you might not see (as I didn’t) before attending the meeting was, “What do bees have to do with me individually?”

When I was a kid, honeybees were the source for sweet condiments on my chicken tenders after a hard day’s work at soccer practice. As it turns out, bees serve my zesty taste buds and nutrition more than I imagined. According to Marla Spivak, a leading bee researcher at the University of Minnesota, bees directly or indirectly provide for the bounties of our fruits and vegetables. Not only that, the ‘lil buggers pollinate about $15 billion worth of agricultural crops that sustain our nation’s appetite and economy.

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Tess Ergen

POSTED BY:

Student, University of Minnesota

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