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Environmental Initiative joins Field to Market

August 8th, 2017

In the spirit of community-building and shared learning, Environmental Initiative and the Field Stewards program have joined Field to Market®: The Alliance for Sustainable Agriculture as part of the Field Stewards program. We’re excited to share this partnership with you!

If you’re not familiar, Field to Market is a leading, collaborative effort across the entire agricultural supply chain to define, measure and advance the sustainability of food, fiber and fuel production across the United States. In other words, their impact is far-reaching and hits on multiple issue areas.

As a full and active member in Field to Market, Environmental Initiative will work together with grower organizations, academia, conservation groups, public sector partners and industry to help to catalyze opportunities for improvement in productivity, environmental quality and human well-being across the agricultural value chain. This membership allows Field Stewards to explore new opportunities, relationships and ways to share knowledge. It’s just the kind of cross-sector work we like to be part of.

“I’m pleased to welcome Environmental Initiative, and the Field Stewards program, to join Field to Market as members of the Alliance for Sustainable Agriculture. We are excited to bring on board a new partner who is already engaged in rewarding farmers who maintain a high level of environmental protection on their farms,” said Rod Snyder, President of Field to Market.

Complementary Approaches

Environmental Initiative’s Field Stewards Program is the perfect complementary approach to Field to Market’s efforts. Field to Market members work toward sustainable agriculture by setting goals for continuous improvement in sustainability and productivity at the farm level.

Field Stewards, on the other hand, sets a standard for water quality protection on farms. Field Steward’s approach of supporting farmer leaders who reach and maintain a high level of water quality protection on their farms demonstrates that conservation and environmental protection can be valuable— both in the marketplace, but also in terms of soil health, productivity and profitability.

Both approaches, continuous improvement and a threshold standard, work toward getting more farmers engaged in conservation, in precision nutrient management and crop diversity.

“Environmental Initiative, and the entire Field Stewards partnership, is excited to join Field to Market and collaborate in helping American farmers become more productive, more sustainable and able to feed an increasingly populous planet,” said Mike Harley, Executive Director of Environmental Initiative.

For more information about Field to Market: The Alliance for Sustainable Agriculture, please visit www.fieldtomarket.org

Greg Bohrer

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Senior Manager, Agriculture and Environment Program
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