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Field Stewards in the Fast Lane

October 3rd, 2017

Last week, the Field Stewards program launched what we are calling the “Field Stewards Roadshow”– a series of meetings around the state with small and medium-sized food companies and conservation leaders.

We believe that the Field Stewards model can have a greater impact than what we previously thought, so we want to widen our net to include not only large companies like Pilgrim’s Pride, but also smaller and mid-size food companies who are maybe just starting their sustainability journey. In short, Field Stewards can help a lot of businesses with a variety of crops beyond just corn and soybeans.

Learning from these companies is also a big part of the Roadshow. We want to know about the successes and challenges each organization has faced in their sustainability efforts, and how Field Stewards can help businesses reach new consumer and market segments concerned about sustainability.

FIRST DAY ON THE ROAD

Our first stop was an informative one– a meeting with Mike Lorentz of Lorentz Meats, a meat processor based in Cannon Falls, Minnesota and a leader in sustainably raised, humanely slaughtered beef. It is probably the only processor in the country to have a Wendell Berry quote up on the wall greeting visitors, and was one of the first to begin to think holistically about their product.

From there, we went to Northfield and met with the Cannon River Watershed Partnership, discussing some of the interesting work they are doing to engage food companies in the watershed in helping to disseminate information about cover crops to farmers growing peas and other specialty crops– improving water quality while building a more resilient supply chain.

Finally, we ended our day in Winona with the Whitewater River Watershed Project. As the first in Minnesota to form a farmer-led council to address water quality issues, this area was also one of the pilot areas in the state for the Minnesota Agricultural Water Quality Certification Program— the basis for Field Stewards certification in Minnesota.

This was a successful first trip, and I look forward to getting out to Greater Minnesota again to learn how companies and conservation groups are incentivizing sustainability on agricultural lands.

If you have any questions, want more information on Field Stewards, or want us to come speak to your business, feel free to send me an email at gbohrer@en-in.org or call me at 612-334-3388 ext. 8112.

Greg Bohrer

POSTED BY:

Senior Manager, Agriculture and Environment Program

Partnership to Watch: Ceres, WWF, and the AgWater Challenge

October 28th, 2016

Food companies face a range of social and environmental challenges. Global freshwater supplies are increasingly at risk for scarcity and pollution. Consumers are also demanding more information, transparency, and sustainability from companies who produce our food.

Environmental Initiative is working to address these challenges and trends through Field Stewards – an innovative program that provides financial incentives to farmers who implement best practices to protect water quality. But, we aren’t the only ones who are using the power of partnership to achieve better environmental and business results.

The AgWater Challenge

Ceres and WWF launched the AgWater Challenge, a collaborative initiative to advance water stewardship and sustainable food sourcing solutions in the food and beverage sector. This sector alone uses more than 70 percent of the world’s freshwater supply, largely for growing the food we eat. The AgWater Challenge aims to inspire the world’s most influential food and beverage companies to:

  • Reduce the water impacts associated with key agricultural commodities (like corn and soy)
  • Implement locally-relevant strategies to mitigate water quality concerns and water scarcity risks in agricultural sourcing areas
  • Support and incentivize farmers and other agricultural producers to strengthen water stewardship

Minnesota Companies Recognized

Minnesota-based General Mills and Hormel, along with five other companies representing $123 billion in net annual revenue, are currently being recognized for their participation in the challenge.

AgWater Challenge

Hormel is a multi-national manufacturer and marketer of consumer-branded food and meat products, specializing in processing and marketing pork and turkey. The Austin, MN-based company has committed to develop a sustainable agriculture policy, assess water quality and water quantity challenges in priority sourcing areas, and establish time-bound goals aimed at improving water quality in high water risk regions. Learn more about Hormel’s commitment here.

General Mills was recognized for their ongoing efforts across all five stewardship activities.

Congratulations to Ceres, WWF, Hormel, General Mills and all of the AgWater Challenge partners. It’s inspiring to see collaboration in action for our shared water resources.

Greg Bohrer

POSTED BY:

Senior Manager, Agriculture and Environment Program
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