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Field Stewards in the Fast Lane

Greg Bohrer

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Senior Manager, Agriculture and Environment Program

Last week, the Field Stewards program launched what we are calling the “Field Stewards Roadshow”– a series of meetings around the state with small and medium-sized food companies and conservation leaders.

We believe that the Field Stewards model can have a greater impact than what we previously thought, so we want to widen our net to include not only large companies like Pilgrim’s Pride, but also smaller and mid-size food companies who are maybe just starting their sustainability journey. In short, Field Stewards can help a lot of businesses with a variety of crops beyond just corn and soybeans.

Learning from these companies is also a big part of the Roadshow. We want to know about the successes and challenges each organization has faced in their sustainability efforts, and how Field Stewards can help businesses reach new consumer and market segments concerned about sustainability.

FIRST DAY ON THE ROAD

Our first stop was an informative one– a meeting with Mike Lorentz of Lorentz Meats, a meat processor based in Cannon Falls, Minnesota and a leader in sustainably raised, humanely slaughtered beef. It is probably the only processor in the country to have a Wendell Berry quote up on the wall greeting visitors, and was one of the first to begin to think holistically about their product.

From there, we went to Northfield and met with the Cannon River Watershed Partnership, discussing some of the interesting work they are doing to engage food companies in the watershed in helping to disseminate information about cover crops to farmers growing peas and other specialty crops– improving water quality while building a more resilient supply chain.

Finally, we ended our day in Winona with the Whitewater River Watershed Project. As the first in Minnesota to form a farmer-led council to address water quality issues, this area was also one of the pilot areas in the state for the Minnesota Agricultural Water Quality Certification Program— the basis for Field Stewards certification in Minnesota.

This was a successful first trip, and I look forward to getting out to Greater Minnesota again to learn how companies and conservation groups are incentivizing sustainability on agricultural lands.

If you have any questions, want more information on Field Stewards, or want us to come speak to your business, feel free to send me an email at gbohrer@en-in.org or call me at 612-334-3388 ext. 8112.

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