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Sustainability Snapshot: The Metropolitan Airports Commission

Sam Hanson

POSTED BY:

Director, Sustainability Program

Every quarter, the Minnesota Sustainable Growth Coalition holds meetings with more than 30 members to discuss updates, our three focus areas (renewable energy, clean water, and organics), and ultimately how we’re working toward a circular economy through sustainability.

Working toward a “circular economy” is still a wonky concept to many folks, but something that’s a little easier to wrap our heads around are on-the-ground sustainability efforts by our members. Together, we’re working to combine these efforts, and the minds behind them, to make transformative results possible. In other words, no one business alone can transform the way we see waste, water, or energy.

Each business and organization in the Coalition is simply building on their existing sustainability efforts by working together to create a cumulative impact.

In our last meeting, we got to know what one of our members, the Metropolitan Airports Commission (MAC), is currently doing in their sustainability operations—and what they bring to the table for collective action. Walking through the Minneapolis-St. Paul International Airport (MSP), we all got to know the ways the MAC is saving water, promoting local business, and meeting customer needs.

SUSTAINABILITY AT MSP

Restroom Retrofits

The MAC is in the process of redesigning all MSP restrooms with the environment and patrons in mind. The estimated water savings from the restrooms redesigned to date is approximately seven million gallons per year! Bathrooms also incorporate LED lighting, but use daylighting when possible.

The MAC has also taken measures to increase accessibility to those with disabilities, such as speaker and thermal cues when a restroom is closed for cleaning. They’ve also added four lactation rooms, one nursing room with one under construction, and service animal and pet relief rooms at MSP.

Local and Sustainable Businesses

The MAC features a variety of local and sustainable businesses within the airport, furthering their sustainability goals. Below are just a few of them.

  • Open Book: A collaboration between the Loft Literary Center, Milkweed Editions, and the Minnesota Center for Book Arts, this local non-profit offers MSP travelers an ever-changing selection of the latest books, as well as an eclectic assortment of gifts and artwork.
  • LoLo: This locally-owned, locally-operated restaurant in MSP changes 40% of its menu with change in seasons, and serves locally-sourced food and drink.
  • Angel Food Bakery and Doughnut Bar: The MAC sets goals for bringing in Airport Concession Disadvantaged Business Enterprises; this woman-owned bakery is one such business, serving amazing items made from locally-sourced ingredients
  • Hammer Made: This specialty men’s shop offers distinctive, limited-run shirts and accessories by a local designer. The limited runs reduce fabric use, and any extra fabric is used as shirt trim or made into boxer shorts.
  • Stone Arch: With a concept developed by a local Minneapolis team, Stone Arch offers numerous kinds of local craft beer in partnership with the Minnesota Craft Brewers Guild

Organics

All concessionaires at MSP– in Terminal 1-Lindbergh and Terminal 2-Humphrey– participate in the MAC’s MSP back-of-house organics composting program. The MAC was able to divert and compost 354 tons of organics in 2016 through partnership with MSP concessionaires. In addition, 91.4 tons of used cooking oil was recycled, and 1,520 tons of other material were recycled or diverted in 2016.

You can learn more about the MAC and MSP’s sustainability efforts by reading their 2016 sustainability report, available here »

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